CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Jewish |
|
1 |
servings |
INGREDIENTS
12 |
|
Chicken breasts |
1 |
|
Bottle; (8 oz) red Russian dressing |
1 |
c |
Apricot preserves |
1/2 |
c |
Water |
1/2 |
pk |
Dry onion soup |
INSTRUCTIONS
Source: Ladies Auxiliary, JFK Hospital, Edison, NJ
Method: Spray baking dish with Pam (or substitute). Mix all
ingredients together and pour over chicken. Bake at 350 degrees F.
(175 C.) for one hour.
It's a change from orange chicken, and quite good.
Posted to JEWISH-FOOD digest by wass18skw@juno.com (george l wasser)
on Dec 11, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”