There are people, professing Christian people, who are determined to bring you under their religious thumb. They are bent on making you a slave of their conscience. They have built a tidy religious box, without biblical justification, and strive to stuff you inside and make you conform to its dimensions. They are legalists, and their tools are guilt, fear, intimidation, and self-righteousness. They proclaim God’s unconditional love for you, but insist on certain conditions before including you among the accepted, among the approved elite, among God’s favored few… They threaten to rob you of joy and to squeeze the intimacy out of your relationship with Jesus. They may even lead you to doubt your salvation. They heap condemnation and contempt on your head so that your life is controlled and energized by fear rather than freedom and joy and delight in God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	servings

INGREDIENTS

1		Chicken; cut in 8ths
1	tb	Flour
2	ts	Salt
1	pn	White pepper
4	tb	Oil
1	cn	Crushed pineapple
2	ts	Soy sauce
1/2	lg	Onion; sliced
1	lg	Green pepper; cut in thin strips
2	ts	Brown sugar
2	ts	(level) cornstarch mixed with:
2	tb	Chicken stock

INSTRUCTIONS

SAUCE
From the Complete International Cookbook by Evelyn Rose
Shake chicken pcs with seasoned flour in a bag to coat. Saute in oil
until brown on all sides in a large pan. Transfer to a casserole &
cook covered 45 minutes at 350'. Meanwhile...make the sauce in the
same pan... Saute onion & pepper strips about 5 minutes & add
remaining ingredients. Simmer 3 minutes until thick & clear & pour
over chicken in casserole. Cook 10 minutes more until tender.
Reheats well IF there are any leftovers!
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com>
on Jan 24, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”