Name: Chicken Liver And Tagliatelle Soup
Ingredients: 6 Chicken livers; washed and trimmed; 1/2 oz Unsalted butter; 1 2/3 pt Chicken or meat stock; 1 oz Fresh parsley; chopped; Salt and pepper; 1 oz Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Alive &, Cooking	1	servings

INGREDIENTS

6		Chicken livers; washed and trimmed
1/2	oz	Unsalted butter
1 2/3	pt	Chicken or meat stock
1	oz	Fresh parsley; chopped
		Salt and pepper
1	oz	Parmesan cheese

INSTRUCTIONS

Chop the chicken livers into very small pieces and fry them lightly
in the butter for 5 minutes. Remove from the heat and keep warm.
Bring the stock to the boil and add the tagliatelle. Boil until just
tender, about 1-2 minutes.
Add the chicken livers, chopped parsley and seasoning to taste. Serve
at once, topped with the grated cheese.
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