| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Soups, Fish and se, Main dishes, Information, Chicken |
6 |
Servings |
INGREDIENTS
| 1 |
|
Chicken; cut up |
| 2 |
qt |
Water |
| 1 |
tb |
Salt |
| 1 |
ts |
Accent |
| 1/4 |
ts |
Pepper |
| 1 |
|
Leek/onion chopped |
| 1 |
|
Carrot; chopped |
| 2 |
|
Celery; chopped |
| 1/4 |
c |
Parsley; chopped |
| 1/2 |
ts |
Marjoram or basil |
| 1 |
|
Bay leaf |
| 6 |
oz |
Package noodles |
INSTRUCTIONS
Place all ingredients (except noodles) in the crock pot. Cover and
cook on low for 5 to 6 hours. Remove chicken parts and bay leaf from
pot. Trim meat from bones, dice, and return to broth, along with the
noodles. Cook another hour longer or until noodles are done. (noodles
will cook in 20 to 30 minutes on high heat setting.)
Posted to MM-Recipes Digest V4 #5 by rfalconmoors@juno.com on Jan 23,
1999
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