Name: Chicken Paprika
Ingredients: 2 tb Butter; 2 tb Cooking oil; 2 Broiler chickens; cut up; Salt & peppers to taste; 3 md Onions; chopped; 1 Garlic clove; crushed; 2 tb Paprika; (hungarian is best); 2 1/2 tb Flour; 1 c Chicken broth; 2 c Sour cream; Hot cooked noodles; Parsley as garnish

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Hungarian	Main dish, Poultry, Kooknet	8	servings

INGREDIENTS

2	tb	Butter
2	tb	Cooking oil
2		Broiler chickens; cut up
		Salt & peppers to taste
3	md	Onions; chopped
1		Garlic clove; crushed
2	tb	Paprika; (hungarian is best)
2 1/2	tb	Flour
1	c	Chicken broth
2	c	Sour cream
		Hot cooked noodles
		Parsley as garnish

INSTRUCTIONS

Heat butter and oil in skillet. Season the chicken pieces with salt
and pepper, then brown. Remove and let drain on paper towels. Cook
onions and garlic in remaining fat until soft. Add paprika and flour,
cook and stir 3 minutes. Add chicken broth, then sour cream. Cook and
stir over low heat until thick and smooth. Replace chicken in
skillet. Bake covered at 350F for one hour. Serve over hot cooked
noodles. Garnish with parsley. Taken from The Arizona Republic
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