| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Vegetables, Pasta, Poultry | 2 | servings | |
INGREDIENTS
| 1/2 | lb | Boneless skinless chicken breast halves; cut in 1 " strips |
| 1 | c | Broccoli florets |
| 1/2 | c | Carrots; cut in 1/4" strips |
| 1 | Garlic clove; finely chopped | |
| 1 1/2 | c | Fettucine; cooked |
| 2 | tb | Grated parmesan cheese |
| 2 | tb | Ranch salad dressing |
| 2 | tb | Half and half |
| 1/8 | ts | Dried basil |
INSTRUCTIONS
Place chicken, broccoli, carrot and garlic in 1-quart microwaveable casserole. Cover tightly and microwave on high for 5-6 minutes, stirring after 3 minutes, until vegetables are tender and chicken is no longer pink in center. Add remaining ingredients; toss. Microwave on high 1-1/2 minutes or until hot. Recipe by: Serving Size : 2 Preparation Time :0:00 Converted by MM_Buster v2.0l.
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