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CATEGORY CUISINE TAG YIELD
Meats, Dairy 4 servings

INGREDIENTS

16 oz Penne Pasta
4 Boneless; skinless chicken breasts, cut in bite-sized pieces
4 tb Olive Oil; (from jar of sun-dried tomatoes)
3 Cloves Garlic; minced
1 ts Salt
1 ts Garlic Powder
1 tb Fresh Basil; chopped
1 tb Fresh Oregano; chopped
1 c Sun-dried Tomatoes; drained and julienned
Parmesan Cheese; grated

INSTRUCTIONS

Cook and drain pasta as directed on the manufacturer's packaging.
Reserve.
While pasta is cooking, in a 5-quart pot, heat olive oil and sauté
chicken with minced garlic, salt, garlic powder, basil, and oregano
until chicken is cooked (about 8 to 10 minutes, depending on the
thickness of the pieces).
Add sun-dried tomatoes, and cook for another two minutes. Remove from
heat and toss with pasta. Serve with grated Parmesan cheese if
desired. Add garlic bread and a green salad for a delicious complete
meal.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Jul 1, 1999, converted by MM_Buster
v2.0l.

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