Our first priority in times of adversity is to honor and glorify God by trusting Him. We tend to make our first priority the gaining of relief from our feelings of heartache or disappointment or frustration. This is a natural desire, and God has promised to give us grace sufficient for our trials and peace for our anxieties (2 Corinthians 12:9, Philippians 4:6-7). But just as God’s will is to take precedence over our will (Jesus Himself said, “Yet not as I will, but as you will” - Matthew 26:39), so God’s honor is to take precedence over our feelings. We honor God by choosing to trust Him when we don’t understand what He is doing or why He has allowed some adverse circumstance to occur. As we seek God’s glory, we may be sure that He has purposed our good and that He will not be frustrated in fulfilling that purpose.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains	French	Sainsbury’s, Sainsbury11	4	servings

INGREDIENTS

2	tb	Gluten free vegetable oil
1		Leek; sliced finely
50	g	Mushrooms; chopped (2oz)
250	g	Brown rice; (8oz)
350	ml	Water or gluten free chicken stock; (12floz)
75	g	Fresh or frozen peas; (3oz)
50	g	French beans; topped and tailed,
		; cut in half (2oz)
1	tb	Raisins
175	g	Cooked chicken; cut into small
		; pieces (6oz)
		Salt and freshly ground black pepper

INSTRUCTIONS

Heat the oil in a heavy based frying pan, fry the leek and mushrooms
for 2 minutes.
Add the rice to the pan and cook for 1-2 minutes.
Gradually add the stock and bring to the boil. Simmer for 20 minutes.
Blanch the vegetables, then add to the risotto with the chicken and
season to taste.
Serve immediately.
Converted by MC_Buster.
NOTES : A quick and simple supper dish.Ideal served hot or cold.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”