| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs, Dairy |
|
Salads, Chicken |
50 |
Servings |
INGREDIENTS
| 9 |
c |
Chicken; cooked, diced |
| 9 |
c |
Macaroni, mini shells; cooked |
| 8 |
c |
Celery; diced |
| 8 |
c |
Grapes, green seedless; halved |
| 18 |
x |
Eggs; hard-cooked; diced |
| 2 |
cn |
Pineapple tibits (20 oz. ea) drained |
| 1 |
qt |
Mayonnaise |
| 2 |
c |
Cream, sour; (16 oz.) |
| 2 |
c |
Whipped topping |
| 1/4 |
c |
Juice, lemon |
| 1/4 |
c |
Sugar |
| 1 1/2 |
ts |
;salt |
| 2 |
c |
Cashews; broken pieces |
INSTRUCTIONS
DRESSING
In a large bowl, combine the first six ingredients. Combine the
first six dressing ingredients and whisk until smooth. Pour over
salad; toss to coat. Chill at least 1 hour. Fold in cashews just
before serving.
<Taste of Home - June/July 96>
Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr
27, 1999
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