| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Satay | 1 | servings | |
INGREDIENTS
| 6 | Skinless boneless chicken breast halves | |
| 1/4 | c | Soy sauce |
| 2 | tb | Lime juice |
| 1/2 | c | Butter; melted |
| 1 | ts | Ground coriander |
| 1 | sm | Onion; sliced |
| 1 | tb | Olive oil |
| 1/4 | ts | Cayenne |
| 1 | tb | Soy sauce |
| 1 | ts | Sugar |
| 2 | Cloves garlic; crushed | |
| 1 | c | Dry roasted salted peanuts |
| 1/4 | ts | Ground ginger |
| 2 | tb | Lime juice |
| Boiling water; added to achieve | ||
| ; desired viscosity! |
INSTRUCTIONS
MARINADE PEANUT SAUCE Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce. To make sauce: saute onion and garlic in oil til tender. Cool. Place in blender, add everything else, and blend carefully. Slowly and carefully add enough boiling water to form a thick paste. (Add more if you prefer a runny sauce.) Now, broil chicken til done, basting with marinade (about 5 minutes per side). Serve with peanut sauce. Serving Size : 6 as appetizers, 2 or 3 as main course Note: the original recipe called for 1/2 teaspoon salt in the sauce. This makes it way too salty! It may still be too salty, with the salted peanuts in the sauce. Per serving: 1850 Calories (kcal); 115g Total Fat; (56% calories from fat); 171g Protein; 30g Carbohydrate; 659mg Cholesterol; 6546mg Sodium Food Exchanges: 0 Grain(Starch); 22 1/2 Lean Meat; 4 Vegetable; 1/2 Fruit; 21 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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