| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Infood02 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1 |
tb |
Flour |
| 1 |
c |
Chicken stock |
|
|
Salt and freshly ground black pepper; to taste |
| 1/4 |
lb |
Button mushrooms; cleaned, sliced |
|
|
; thin |
| 1/4 |
c |
Heavy cream |
|
|
Salt and pepper; to taste |
| 3 |
tb |
Butter |
| 1 |
tb |
Finely chopped shallots |
| 1 |
|
Squeeze lemon |
| 1/4 |
c |
Heavy cream |
| 1 |
ts |
Chopped chervil |
| 1 |
ts |
Chopped parsley |
| 1/2 |
ts |
Chopped tarragon |
| 1/2 |
ts |
Finely chopped chives |
INSTRUCTIONS
CLASSIC VELOUTE
BLANQUETTE SAUCE
CHIVRY SAUCE
SHALLOT BUTTER
CLASSIC VELOUTE SAUCE
In a small saucepan over medium high heat melt butter. Whisk in flour
and cook mixture whisking constantly until mixture boils. Add chicken
stock, continuing to whisk, until chicken stock boils and sauce is
emulsified, about 4 minutes. Add salt and pepper. Serve over hot
chicken, potatoes.
Yield: approximately 1 cup
BLANQUETTE SAUCE:
To hot Veloute sauce add mushrooms and cook, whisking, over medium
heat, until mushrooms release moisture. Add heavy cream and heat to a
boil. Season to taste. Serve with poached chicken.
Yield: approximately 1-1/2 cups
CHIVRY SAUCE:
Make shallot butter: To softened butter add shallots and lemon juice.
Mix thoroughly. Chill until cold, preferably overnight.
To hot Veloute sauce over medium high heat, whisking constantly, add
cream, cook until simmering. Add chervil, parsley, tarragon, chives.
Whisk in the cold shallot butter, 1 tablespoon at a time until sauce
is thickened, glossy. Serve with grilled or roasted chicken.
Yield: approximately 1-1/2 cups
Converted by MC_Buster.
Per serving: 907 Calories (kcal); 91g Total Fat; (87% calories from
fat); 7g Protein; 22g Carbohydrate; 287mg Cholesterol; 2667mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2
Fruit; 18 Fat; 0 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #INK118
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Some people look down on others because they don’t look UP to God.”