CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Italian, Pasta, Microwave, Poultry	4	servings

INGREDIENTS

1	cn	Chicken gravy *
6	oz	Spaghetti; cooked & drained
1/2	c	Light cream
1/4	c	Chopped red pepper
2	tb	Dry sherry
1/2	c	Grated parmesan cheese
1	tb	Lemon juice
1 1/2	c	Cooked chicken or turkey **
8	oz	Fresh mushrooms; sliced

INSTRUCTIONS

* 10-1/2 oz Franco-American ** Cubed
In 3 qt microwave casserole, stir together chicken gravy, cream,
sherry and lemon juice. Cover with lid; microwave on HIGH 2 mins or
until hot. Stir in mushrooms, spaghetti, red pepper and 1/4 cup of
the Parmesan cheese. Stir in chicken. Cover; microwave on HIGH 7 mins
or until heated through, stirring once during cooking. Top with
remaining cheese. Microwave, uncovered, on HIGH 2 mins. Let stand,
uncovered, 2 mins.
Converted by MM_Buster v2.0l.

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