Few things should be more encouraging for the believer than the teaching on hell. We know and have embraced a Savior who has rescued us from that terrifying destination. We know this was the primary purpose for Jesus’ coming. We know God in His love and mercy provided a way for forgiveness through the work of His Son. We know Jesus, being God Himself, lived a perfect life and thus qualified to stand in our place as a sinless human. He took our sins upon Himself and faced the wrath of God on the cross that we deserved. He took our hell so we would not have to and gave us His life. Justice for sin was accomplished on Christ. Through His incredible love offering, those who receive Jesus Christ can be forgiven and thus saved, saved from hell and enjoy the promise of everlasting life with Him in heaven.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Sainsbury1, Sainsbury’s	4	servings

INGREDIENTS

25	g	Butter; (1oz)
1	tb	Olive oil
4		Skinless chicken breast fillets
1	tb	Plain flour
142	ml	Double cream or creme fraiche; (1/4 pint)
		Salt and freshly ground black pepper
1		Long grain and wild rice

INSTRUCTIONS

TO SERVE
1. Heat the butter and oil in a pan and gently fry the chicken for
10-15 minutes, turning occasionally.
2. When cooked, remove the chicken from the pan and keep warm.
3. Stir in the flour and cook for 1 minute. Stir in the stock and
simmer until thickened and smooth.
4. Return the chicken to the pan with half the tarragon, the lemon
juice, cream or creme fraiche and seasoning to taste. Heat through,
stirring well and serve with long grain and wild rice.
Converted by MC_Buster.
NOTES : A delicious refreshing sauce complimenting the chicken.
Converted by MM_Buster v2.0l.

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