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Chicken with Orange Sauce

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CATEGORY CUISINE TAG YIELD
Meats Jewish 1 servings

INGREDIENTS

4 Boneless chicken breasts
2 tb Olive oil
3/4 ts Salt
1/2 ts Pepper
4 tb Flour
2 tb Margarine
1 tb Chopped garlic
2 tb Chopped shallots
1/4 c Orange liquer
1/2 c Orange juice
1/4 c Chicken stock
3 Oranges; peeled & sectioned
2 Oranges; thinly sliced
12 Marascino cherries; halved
2 tb Chopped parsley

INSTRUCTIONS

GARNISH
From the Chicken Every Sunday Cookbook (Tifereth Beth David Jerusalem
Adult Players)
Heat oil in pan. Dip chicken breasts in seasoned flour. Brown in hot
oil 2 minutes on each side. Remove & put aside. Drain oil from pan.
Add margarine, shallots & garlic & saute 2 minutes. Add liquer &
reduce by half. Add juice & stock & boil 5 minutes. Put chicken back
in & cook 8-10 minutes. Add orange sections.
Garnish with sliced oranges, cherries & parsley.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com>
on Jan 24, 1999, converted by MM_Buster v2.0l.

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