| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Aldo’s, Italian, Job |
1 |
servings |
INGREDIENTS
|
|
Parma ham |
|
|
Breast of chicken |
|
|
Sardines |
|
|
Fresh herbs |
|
|
Breadcrumbs |
|
|
Sea salt |
|
|
Olive oil |
|
|
Lemon |
|
|
Basil |
|
|
Butter |
|
|
Sage leaves |
|
|
Garlic |
|
|
White wine |
INSTRUCTIONS
Flatten the chicken and lay the sage leaves on top of it. Then lay the
Parma ham on and skewer through all three. Melt the butter in a pan
and fry the skewers. Add olive oil and basil.
Marinade the sardines in a pan with olive oil, garlic, lemon and white
wine. Add the breadcrumbs, sea salt, basil and marjoram.
Barbecue or oven cook the sardines.
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