| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Sides, Grilled, Poultry, Appetizers |
1 |
servings |
INGREDIENTS
| 5 |
lb |
Chicken wings; separated |
| 1 |
c |
Lime juice |
| 4 |
oz |
Green chiles; peeled and sliced |
| 4 |
tb |
Garlic powder |
| 2 1/2 |
tb |
Paprika |
| 2 |
tb |
Salt |
| 1 |
tb |
Lemon pepper |
| 1 |
tb |
Soy sauce |
| 1/4 |
c |
Vegetable or olive oil |
INSTRUCTIONS
Puree the chilis in a food processor or blender Mix all ingredients
in a bowl. Marinade for at least 2 hours refrigerated. I usually
marinade 3 or so. Grill wings, basting as needed with saved marinade.
Wings are done when they don't stick to the grill. Pour a cold one
and enjoy.
If you want to add a little kick to 'em, throw a tablespoon of
cayenne in the mix.
Recipe by: Steve Hopkins
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