| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Lifetime tv, Life2 |
4 |
servings |
INGREDIENTS
| 4 |
c |
Peanut oil |
| 4 |
lg |
Potatoes; sliced as thin as |
|
|
; possible |
| 1/4 |
c |
Chile powder |
|
|
Salt |
INSTRUCTIONS
1. Heat the oil in a large saucepan or a deep fryer to 375 F, or
until a slice of potato sizzles when immersed.
2. Fry the chips a few at a time until crisp and golden, about 2
minutes.
3. Drain on paper towels and toss immediately with the chile powder
and salt to taste.
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