| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Thai | Eastwest | 4 | servings |
INGREDIENTS
| Canola oil | ||
| 2 | lg | Red onions; sliced |
| 4 | lg | Banana leaves |
| (parchment paper and/or aluminum foil | ||
| Would work) | ||
| 1 | Eggplant; sliced and grilled | |
| 3 | c | Cooked jasmine rice |
| (other rices would work) | ||
| 1/2 | c | Thai basil leaves |
| 2 | Tomatoes; sliced | |
| 4 | Skate wings -; (6 oz ea) | |
| 1/4 | c | Sliced scallion |
| Salt and black pepper to taste | ||
| Chili Paste; see * Note |
INSTRUCTIONS
* Note: See the "Chili Paste" recipe which is included in this collection. In a hot saute pan, add a little oil and caramelize the onions. Check for seasoning. Fold a banana leaf in half and place a small amount of onions and 1 slice of eggplant on one half then top with a small mound of rice. Top this with basil then seasoned tomato slices followed by another slice of eggplant. Place skate on top. Smooth Chili Paste on top of skate. Garnish with scallions. Fold up banana leaf and secure with a skewer. Repeat process for the remaining banana leaves. Bake at 350 for 20 minutes. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A19) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 01-20-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
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