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    • Chile Strips

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    CATEGORY CUISINE TAG YIELD
    Eggs, Grains, Vegetables Niger Toohot02 1 servings

    INGREDIENTS

    1 Egg
    2 tb Water
    4 lg Poblano chiles; seeded, and
    ; cut into 1/2" strips
    1/4 c Cornmeal
    1/4 c Vegetable oil
    Salt; to taste

    INSTRUCTIONS

    Whisk together the egg and water in a medium bowl. Coat the chile
strips in the egg mixture, then set aside. Place the cornmeal in a
bowl next to the chile strips. Heat the oil in a large heavy skillet
until hot. Coat half the chile strips with cornmeal and add to the
oil. Fry over medium heat until golden, about 2 minutes. Drain on
paper towels. Fry the other half of the strips and drain. Salt to
taste.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6316 broadcast 11-13
1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
11-17-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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