When certain days are represented as holy in themselves, when one day is distinguished from another on religious grounds, when holy days are reckoned a part of divine worship, then days are improperly observed… When we, in the present age, make a distinction of days, we do not represent them as necessary, and thus lay a snare for the conscience; we do not reckon one day to be more holy than another; we do not make days to be the same thing with religion and the worship of God; but merely attend to the preservation of order and harmony. The observance of days among us is a free service, and void of all superstition.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chili, Latin, Pork	6	Servings

INGREDIENTS

2	T	Oil
2	lb	Pork; boneless, cubed
1	lg	Onion; chopped
10	lg	Anaheim chili peppers; roasted peeled chopped
3	lg	Garlic cloves; chopped
1	ts	Oregano; dried
1/2	ts	Coriander; ground
1/2	ts	Cumin; ground
2	cn	Tomatillos; drained,chopped
1	cn	Chicken broth
		Salt; to taste
		Pepper; to taste
		Sour cream; optional
		Jalapeno; thinly sliced (optional)

INSTRUCTIONS

In large pot, heat oil over medium-high heat. Add meat and cook,
stirring frequently, until browned on all sides. Add onion and cook,
stirring frequently, until translucent. Stir in Anaheims, garlic,
oregano, coriander, and cumin. Cook and stir 2 minutes longer. Add
tomatillos and chicken broth and bring to boil. Reduce heat, cover
and simmer, stirring occasionally 45 minutes to 1 hour, or until meat
is tender. Season to taste with salt and pepper.
Serving Ideas : Serve with sour cream and jalapenos. if desired.
Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Jun 26, 1999

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