Name: Chilled Avocado And Lime Soup
Ingredients: 3 Ripe avocados; 1 Lime; juice of; 2 Cloves garlic; mashed with a; ; little salt; 600 ml Light chicken or vegetable stock; (1 pint); 4 Stems of flat leaf parsley; (4 to 5); 150 ml Double cream; (1/4 pint); 1 Handful freshly chopped chives

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		New, Essa’s tast	1	servings

INGREDIENTS

3		Ripe avocados
1		Lime; juice of
2		Cloves garlic; mashed with a
		; little salt
600	ml	Light chicken or vegetable stock; (1 pint)
4		Stems of flat leaf parsley; (4 to 5)
150	ml	Double cream; (1/4 pint)
1		Handful freshly chopped chives

INSTRUCTIONS

Peel and stone the avocados. Blend in a liquidiser or processor with
the parsley, garlic, lime and half the stock until smooth. Pass
through a fine sieve. Add the rest of the stock and cream. Season to
taste.
Chill for at least 2 hours before serving topped with a swirl of
cream and a scattering of chives.
Converted by MC_Buster.
Per serving: 29 Calories (kcal); trace Total Fat; (3% calories from
fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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