Imagine, for a moment, the reaction of Hell to the death of Christ. Jesus was bound with the bands of death. What celebration and joy! God was defeated! Vengeance was the Devil’s. But they reckoned without the wisdom of God. For Christ could not be held down by the bands of death. In fact through death He was paralyzing the one who had the power of death, and He was setting His people free (Heb. 2:14-15). What seemed to be defeat was actually victory. The Resurrection morning was Hell’s gloomiest day. Satan saw the wisdom of God and tasted defeat.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Cklive18, Pdate	2	servings

INGREDIENTS

2		Cucumbers; peeled, seeded
1/2	c	Chilled buttermilk
1/2	c	Chilled lowfat sour cream
2 1/2	ts	Distilled white vinegar
1	ts	Olive oil
1 1/2	ts	Snipped fresh dill
		(or 1/2 tspn dried dill; crumbled)

INSTRUCTIONS

In a blender or food processor puree coarse the cucumbers. In a metal
bowl whisk the cucumbers with the buttermilk, the sour cream, the
vinegar, the oil, the dill and salt to taste and chill the soup,
covered and set in a bowl of crushed ice and ice water, stirring
occasionally, for 30 minutes. Divide the soup between 2 chilled
bowls. This recipe yields approximately 2 cups, serving 2.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8710)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
joecomiskey@netzero.net
05-17-1999
Per serving: 59 Calories (kcal); 3g Total Fat; (36% calories from
fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 1/2
Fat; 0 Other Carbohydrates
Recipe by: Sara Moulton
Converted by MM_Buster v2.0n.

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