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I believe that those sermons which are fullest of Christ are the most likely to be blessed to the conversion of the hearers. Let your sermons be full of Christ, from beginning to end crammed full of the Gospel. As for myself, brethren, I cannot preach anything else but Christ and His Cross, for I know nothing else, and long ago, like the Apostle Paul, I determined not to know anything else save Jesus Christ and Him crucified. People have often asked me, 'What is the secret of your success?' I always answer that I have no other secret but this, that I have preached the Gospel - not about the Gospel, but the Gospel - the full, free glorious Gospel of the living Christ is the incarnation of the Good News. Preach Jesus Christ, brethren, always and everywhere; and every time you preach be sure to have much of Jesus Christ in the sermon. Whenever I get hold of a text, I say to myself, 'There is a road from here to Jesus Christ, and I mean to keep on His track till I get to Him.' 'Well,' said the young man, 'but suppose you are preaching from a text that says nothing about Christ?' 'Then I will go over hedge and ditch but what I will get at Him.' So must we do, brethren; we must have Christ in all our discourses, whatever else is in or not in them. Those who do not like Jesus Christ must have Him preached to them till they do like Him; for they are the ones who need Him most.
C.H. Spurgeon

So when we call pain a problem, we claim we do not deserve it. We are even prepared to scuttle God to maintain our own innocence. We will say that God is not able to do what He would like, or He would never permit persons such as ourselves to suffer. That puffs up our egos and soothes our griefs at the same time. “How could God do this to me?” is at once an admission of pain and a soporific for it. It reduces our personal grief by eradicating the deity. Drastic medicine, indeed, that only a human ego, run wild, could possibly imagine.
John Gerstner

Chinese Almond Cookies

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CATEGORY CUISINE TAG YIELD
Chinese Chinese1 24 servings

INGREDIENTS

1 c Sugar
3/4 c Margarine
1/4 ts Baking Soda
3 c Flour
2 tb Almond Extract
24 Whole Almonds

INSTRUCTIONS

Cream sugar and margarine. Add baking soda, flour and almond extract.
Knead by hand for 2-3 min. until dough is pliable. Shape into small
balls and place 2" apart on a greased cookie sheet. Gently press and
almond onto each cookie. Bake at 325 F for 35-45 min. until lightly
browned, but still soft. Cookies will firm up as they cool.
Makes 24 cookies.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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