| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Pork, Chinese, Sausage, Margs |
3 |
Pounds |
INGREDIENTS
| 3 |
lb |
GROUND PORK |
| 2 |
ts |
SALT |
| 2 |
tb |
SOYA SAUCE |
| 1 |
tb |
SHERRY |
| 3 |
tb |
GOOD SCOTCH (J&B) |
| 1/2 |
tb |
5 SPICE POWDER |
| 2 |
tb |
BROWN SUGAR |
|
|
LITTLE WATER TO MOISTEN IF |
|
|
NEEDED. |
INSTRUCTIONS
MIX ALL INGREDIENTS TOGETHER IN A BOWL AND PUT THROUGH MEAT GRINDER TO
SAUSAGE TUBE INTO CASINGS. BAKE AS OTHER SAUSAGES. THE CHINESE HANG
THESE TO DRY MAYBE DEHYDRATOR WOULD WORK AS WELL.
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on
Feb 07, 1999
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