| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Ch4, Teletext |
4 |
servings |
INGREDIENTS
| 1 |
|
Savoy cabbage |
| 1 |
|
Clove garlic |
| 1/2 |
|
Onion |
| 2 |
tb |
Oil |
| 2 |
ts |
Sesame oil |
| 1 |
tb |
Sherry |
| 1 |
tb |
Sesame seeds |
| 1 |
tb |
Dark soy sauce |
|
|
Shred cabbage; discarding tough |
|
|
; inner |
|
|
Core Peel and chop garlic and onion. |
INSTRUCTIONS
Heat wok. Add in oil. Fry onion and garlic for 1 minute. Add in
cabbage, tossing thoroughly.
Pour in sherry. Stir-fry for 1 minute Add in sesame oil and soy sauce.
Stir-fry for 2 minutes. Add in sesame seeds. Stir-fry for 1 minute.
Serve.
Converted by MC_Buster.
NOTES : Serve as part of a Chinese meal or as a vegetable side
dish with roast pork.
Recipe by: Teletext (Ch4)
Converted by MM_Buster v2.0l.
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