It is so diabolical! So many people, so often in my own life, convinced they are right when there are so grossly deceived. I see people falling for Satan’s lies hook, line and sinker! Somehow they believe that they will be happier if they disobey God as if Satan really has our best interest in mind. He comes as an evil foe with malicious suggestions and at times an angel of light speaking the Word of God. He works through our desires and human weakness and doubts. Yet remember this, he is always lying, always seeking to destroy and always opposed to God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	servings

INGREDIENTS

6		Shallots; peeled and roasted
1	lg	Carrot; peeled and diced
1	tb	Veg. oil; up to 2
2		Chipotles en adobo; up to 4
1/4	c	White wine
3	c	Heavy cream OR use half cream and half chicken stock to equal 3 cups

INSTRUCTIONS

From the cookbook Hot Spots by Dave DeWitt:
Sautee the carrot in oil til tender. Add the shallots,chipotles and
wine and simmer for 1 min. Add the cream, raise the heat, and reduce
by half. Place the mixture in a blender/food processor and puree.
Strain the sauce, season with salt and serve.
This sauce is good with most grilled meats, in or on mashed potatos,
and with grilled chicken.
If you sub chicken stock for some of the cream, then add the stock
first, reduce by half<on high heat> then add the cream, and reduce
mixture to 1 or 1 1/4 cups.
Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on Nov
22, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“When God ordains, He sustains.”