| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot02 |
1 |
servings |
INGREDIENTS
| 2 |
|
Chipotle chiles; stemmed, seeded |
| 1 |
|
Tomato; cored, quartered |
| 1/2 |
sm |
Onion; peeled and sliced |
| 1 |
|
Garlic clove; peeled |
| 1/2 |
c |
Water |
| 1 |
ts |
Salt |
| 1/4 |
c |
Honey |
| 2 |
tb |
Red wine vinegar |
INSTRUCTIONS
In a small saucepan, bring chiles, tomato, water, onion, garlic and
salt to a boil and reduce to a simmer. Cook, slowly, covered for 15
minutes, then puree in a blender until smooth. Transfer to a small
bowl and add honey and vinegar. Serve at room temperature as a
dipping sauce. This recipe yields 2 1/2 cups of sauce.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6184 broadcast
02-25-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-04-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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