| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Lifetime tv, Life2 |
1 |
servings |
INGREDIENTS
| 2 |
|
Chiquita bananas; mashed |
| 1 |
pk |
Wonton skins |
| 1/3 |
c |
Firmly packed coconut flakes |
| 1 |
ts |
Cinnamon |
| 1/4 |
c |
Raisins |
|
|
Oil for frying |
INSTRUCTIONS
1. In electric skillet or wok, heat oil to 350 degrees F. Combine
bananas, coconut, cinnamon, and raisins. Moisten edges of won ton
skins with water.
2. Add 1 teaspoon of mixture to center of skins, fold to form a
triangle and pinch edges together to seal in mixture. Fry on both
sides until golden brown.
3. Sprinkle with powdered sugar and/or cinnamon. Serve warm. FOR MORE
INFORMATION ABOUT CHIQUITA BANANAS CALL 1-800-795-9735.
Copyright credit: Cookbooks by Morris Press, 1996
© 1997 Lifetime Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.
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