| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 250 |
g |
Butter |
| 150 |
g |
Dark chocolate |
| 2 |
c |
Coarse; granulated sugar |
| 1 1/4 |
c |
Hot water |
| 1 |
tb |
Dry; instant coffee |
| 1 1/2 |
c |
Plain flour |
| 1/4 |
c |
Self-raising flour |
| 1/4 |
c |
Cocoa |
| 2 |
|
Eggs |
| 5 |
dr |
Vanilla essence |
INSTRUCTIONS
Grease a 23 cm cake tin quite lavishly. Chop up the butter and
chocolate and combine with the sugar, vanilla essence, water and
coffee in a double saucepan or heatproof bowl. Stir over hot water
until it has all melted. Cool the mixture until it's lukewarm.
Transfer the mixture to a large bowl, stir in sifted flours and
cocoa, and then finally, the eggs. Pour the mixture into the greased
pan and bake in a moderately slow oven (I find 150oC {degrees
celcius} best) for about 1.25 to 1.5 hours. Let the cake stand for 10
minutes before turning onto a tray. This cake is great served either
hot or cold.
Recipe by: Sophie Best <sophie@dynamic.com.au>
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