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Summary of Principles for Christian Stewardship: 1. Giving is to be in proportion to wealth - 1 Cor. 16:2; 2 Cor. 8:3, 11, 12; 9:8-11 (precisely what percentage that might be is never stated by Paul). 2. Giving is to be regarded as a privilege; indeed, it is an act of worship and praise - 2 Cor. 8:4; Phil. 4:15-18. 3. Giving is to be voluntary, not forced - 2 Cor. 8:3,11-12; 9:5,7. 4. Giving is to be preceded by the dedication of oneself to the Lord's work in whatever capacity possible - 2 Cor. 8:5. 5. Giving is to be characterized by a spirit of reciprocity - 2 Cor. 8:13-15. 6. The administration of Christian giving should take into consideration the principles [of integrity] that governed Paul's approach to the collection [he assembled] - 2 Cor. 8:16-24. 7. Giving is to be characterized by forethought and prayer - 2 Cor. 9:7. 8. Giving must never be characterized by sorrow over money lost or by covetousness - 2 Cor. 9:5, 7. 9. Giving should always be cheerful and joyous - 2 Cor. 9:7. 10. Giving should not be undertaken with a view to personal enrichment; rather, one should give with the expectation that God will supply the giver with abundance for additional giving - 2 Cor. 9:8-11. 11. All giving is to be understood as finding its source, power, and pattern in the grace of God in Christ - 2 Cor. 8:1,9; 9:14-15.
Sam Storms

I liken them to two ropes going through two holes in the ceiling and over a pulley above. If I wish to support myself by them, I must cling to them both. If I cling only to one and not the other, I go down. I read the many teachings of the Bible regarding God's election, predestination, his chosen, and so on. I read also the many teachings regarding ';whosoever will may come' and urging people to exercise their responsibility as human beings. These seeming contradictions cannot be reconciled by the puny human mind. With childlike faith, I cling to both ropes, fully confident that in eternity I will see that both strands of truth are, after all, of one piece.
R.B. Kuiper

Chocolate Amaretto Cheesecake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Choco1 1 servings

INGREDIENTS

CRUST
1 1/4 c Chocolate wafer crumbs
2 tb Sugar
1/2 c Butter; melted
FILLING
1 lb Cream cheese
1/2 c Granulated sugar
2 lg Eggs
6 oz Semisweet chocolate
1/2 ts Almond flavoring
1 ts Vanilla
1/3 c Amaretto
2/3 c Sour cream
TOPPING
2 oz Semisweet chocolate
1 ts Shortening
Whipped cream; optional
Toasted almond slices

INSTRUCTIONS

Combine crumbs, sugar and metled butter. Press into bottom and halfway
sides of 7"-8" springform pan. Chill while making filing.
Beat Cream cheese well until smooth. Beat in sugar gradually. Beat in
eggs one at a time at low speed. Add cooled chocolate, flavorings,
amaretto and sour cream. Beat at low speed until thoroughly blended.
Pour into prepared pan. Bake in 300 oven for 1 hour. Turn off heat
and leave cake in oven 1 hour longer. Cool in pan at room
temperature, then chill at least 24 hours in refrigerator.
For topping, melt chocolate with shortening. Garnish with whipped
cream flavored with amaretto if desires and sprinkle with almonds.
Recipe by: Kelly Champagne <mac28@eagle.wbm.ca>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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