When you are tempted to any vanity – set the blessed Redeemer before you, consider His example, and ask yourself, “How would Jesus, my Lord and Master, have acted in such a case? Would He have spent His time upon such trifles? Would He have spoken such and such; or done this or the other thing, which I am solicited to do? And shall I give way to that which would be a manifest deviation from His holy example? God forbid!”

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
		Food &, Drink	1	servings

INGREDIENTS

225	g	Butter
175	g	Golden caster sugar
350	g	Plain flour
1	ts	Baking powder
		A few drops vanilla extract
225	g	Butter
175	g	Golden caster sugar
275	g	Plain flour
1	ts	Baking powder
50	g	Cocoa powder

INSTRUCTIONS

FOR THE VANILLA DOUGH
FOR THE CHOCOLATE DOUGH
1 Take two bowls, one for each dough. Put the butter into each bowl
and soften with a wooden spoon. Add the vanilla dough ingredients to
one bowl and the chocolate dough ingredients to the other, use a
spoon to bring the mixture together.
2 Use your hands to knead each dough until smooth. Break each into
quarters, take a quarter of each and push the two pieces together.
Roll into a long roll so that the chocolate and vanilla dough mix
together. Repeat with the remaining dough, creating different
patterns of white and chill for 1 hour. Preheat the oven to
190c/375f/Gas 5. Cut the dough into thin slices, place well apart on
a baking tray and bake for 15 minutes. Set on greaseproof paper and
serve or wrap and give as a gift.
Converted by MC_Buster.
NOTES : Makes about 40
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.

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