| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Gma3 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Butter; softened |
| 1 | cn | Sweetened condensed milk; (14 ounce) |
| 2 | Boxes; (16 ounce) | |
| ; confectioners' | ||
| ; sugar | ||
| 1 | ts | Salt |
| 1 | ts | Vanilla extract; (you can also use |
| ; other flavored | ||
| ; extract such as | ||
| ; lemon, almond or | ||
| ; orange) | ||
| 3 | c | Chopped walnuts |
| 2 | pk | Semisweet chocolate morsels; (12 ounce) |
| 4 | oz | Paramount Crystals or shredded baking wax |
INSTRUCTIONS
1. In a large bowl combine butter and milk until smooth. 2. Stir in sugar, salt, vanilla, then walnuts. Roll into one-inch-balls. Place candy on waxed paper. 3. Chill until firm. 4. In a medium pan, melt chocolate and Crystals for 4-5 min. over low heat. Dip balls into chocolate, coating evenly. Return to waxed paper. Store in refrigerator. Yields: 6 dozen Converted by MC_Buster. NOTES : From Special Correspondent Cindy Crawford Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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