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Chocolate Bananas with Raspberry Sauce

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CATEGORY CUISINE TAG YIELD
Sainsbury’s, Sainsbury5 4 servings

INGREDIENTS

4 Bananas
175 g Plain chocolate; melted (6oz)
227 g Punnet fresh raspberries; (8oz)
2 tb Icing sugar; sifted
Fresh mint to decorate; optional

INSTRUCTIONS

Peel the bananas and cut each into 3 portions.
Coat the banana portions with the chocolate and place on a sheet of
baking parchment until set.
Meanwhile, puree and sieve the raspberries to remove the pips. Stir
in the icing sugar and pour the sauce onto a serving plate.
Arrange the chocolate bananas on top and decorate with fresh mint if
using.
Converted by MC_Buster.
NOTES : Very quick and easy dessert - appealing for children !
Converted by MM_Buster v2.0l.

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