| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | St. Louis | St. louis p, Post1 | 1 | servings |
INGREDIENTS
| 4 | Squares Unsweetened chocolate -; (1 oz) | |
| 1/2 | c | Butter or margarine – (1 stick); softened |
| 4 | c | Sifted powdered sugar; sift then measure |
| 1/2 | ts | Salt |
| 2 | ts | Vanilla |
| 1/4 | c | Milk |
INSTRUCTIONS
Melt chocolate over hot water or in the microwave oven. Set aside until cool. Combine butter, sugar, salt, vanilla and milk. With a mixing spoon or on low speed of an electric mixer, beat until smooth. Add melted chocolate; beat until thick enough to spread. If necessary, add more milk for proper spreading consistency. Use as directed in Viennese Continentals (see recipe). Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
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