| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Super1 |
6 |
servings |
INGREDIENTS
| 1 |
c |
Self-rising flour; sifted |
| 1 |
c |
Brown sugar |
| 1 |
c |
Coconut |
| 125 |
g |
Butter; melted |
| 400 |
g |
Nestle Sweetened Condensed Milk |
| 30 |
g |
Butter; extra |
| 2 |
tb |
Golden syrup |
| 150 |
g |
Nestle Cooking Chocolate; melted |
| 20 |
g |
Vegetable shortening; melted |
INSTRUCTIONS
Combine first four ingredients, mix well. Press into greased 18 cm x
28 cm lamington pan. Bake in (180C) oven 10 minutes. Combine Nestle
Sweetened Condensed Milk, butter and golden syrup in a pan. Stir over
medium heat until boiling, reduce heat, stir constantly further 5
minutes. Spread over base, bake further 10 minutes, cool. Combine
Nestle Cooking Chocolate and shortening, spread over filling.
Refrigerate until set.
Recipe by: Super Food Ideas (Aussie Magazine)
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