| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Choco1 | 1 | servings | |
INGREDIENTS
| 1 | c | Butter or margarine; softened |
| 1 | c | Packed light brown sugar |
| 1 | Egg yolk | |
| 1 | ts | Vanilla extract |
| 2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1 3/4 | c | HERSHEY'S Semi-sweet Chocolate Chunks |
| 1 | c | Coarsely chopped pecans |
INSTRUCTIONS
Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan. In large mixer bowl, stir together butter, brown sugar, egg yolk, and vanilla; lend in flour and salt. Press mixture onto bottom of prepared pan. Bake 25 to 30 minutes or until lightly browned. Remove from oven; immediately sprinkle chocolate chunks on crust. Let stand until softened, about 5 minutes; spread evenly over crust. Sprinkle pecans over top. Cool completely in pan on wire rack. Cut into bars. about 36 bars. Recipe by: J Martin <jmartin@GLEN-NET.CA> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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