| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tamara1 |
1 |
servings |
INGREDIENTS
| 180 |
g |
Butter |
| 2 |
tb |
Golden syrup |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Cocoa powder |
| 1 |
c |
Plain flour |
| 3/4 |
c |
Desiccated coconut |
| 1 1/2 |
ts |
Baking powder |
| 1 |
c |
Icing sugar |
| 1 |
tb |
Cocoa |
| 2 |
tb |
Hot water |
| 1 |
ts |
Margarine |
INSTRUCTIONS
FOR THE SLICE
FOR THE ICING
1. Place the butter, syrup, sugar and cocoa in a glass or plastic
bowl.
2. Microwave on "medium" for 3 minutes.
3. Stir very well until smooth.
4. Add the flour, baking powder and coconut and stir well.
5. Press into a square casserole dish (about 18cm. square)
6. Microwave on 'medium' for 7 minutes.
7. Remove from the microwave and cool.
8. To make the icing, mix all the ingredients until smooth and pour
over the chocolate slice.
9. When the slice is cool, cut into squares.
Converted by MC_Buster.
Per serving: 2412 Calories (kcal); 152g Total Fat; (54% calories from
fat); 5g Protein; 280g Carbohydrate; 394mg Cholesterol; 2270mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
30
1/2 Fat; 18 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”