| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
6 |
servings |
INGREDIENTS
| 40 |
oz |
Plain chocolate |
| 6 |
|
Eggs; separated |
| 2 |
tb |
Caster sugar |
| 1 |
|
Full cream milk; (1 1/2 pints ) |
| 4 |
oz |
Sugar |
INSTRUCTIONS
Melt the chocolate over hot water. Beat the egg whites until very
stiff. Add the 30ml/ 2 tablespoons caster sugar and whisk again until
stiff and the sugar is dissolved. Bring the milk to a simmering point
in a wide flat pan. Shape the egg white mass into a round flat cake
and poach this gently in the simmering milk for a few minutes, turn
it carefully with a fish slicer or long spatula and poach the other
side. Leave to drain on kitchen paper or a clean cloth.
Beat the egg yolks and half the sugar into the melted chocolate and
pour the slightly cooled milk over the mixture. Place over hot (not
boiling) water in a double boiler. Cook stirring constantly until the
mixture thickens to the consistency of thin cream. Pour into a glass
bowl and place the egg whites on top. Chill.
Ten minutes before serving, caramelize the remaining sugar in a heavy
saucepan and pour over the egg whites.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Per serving: 136 Calories; 4g Fat (28% calories from fat); 5g
Protein; 19g Carbohydrate; 181mg Cholesterol; 54mg Sodium
NOTES : Too Fat Ladies,The Air Race
Recipe by: TVFN
Posted to EAT-LF Digest by BGL <cyberfun@earthlink.net> on Jan 15,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”