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Chocolate Farfel Roll

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Swiss Choco2 1 servings

INGREDIENTS

3 oz Sweet dessert wine
2 ts Brandy
6 oz Matzo crackers; broken up
8 oz Margarine
8 oz Granulated sugar
2 Eggs
2 oz Cocoa powder
2 oz Chopped walnuts

INSTRUCTIONS

Sprinkle wine and brandy over broken matzos and let stand 10-15
minutes.
Cream margarine and sugar, then beat in cocoa and eggs. Add softened
matzos.
Spread nuts evenly over a sheet of waxed paper. Spread mixture evenly
on top. Roll like a Swiss roll with nuts on outside. Chill overnight.
Serve thinly sliced.
Recipe by: Ann Kaye and Hetty Rance
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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