| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Clprime1 | 1 | servings | |
INGREDIENTS
| 1 | Bag semi-sweet and milk chocolate chips | |
| 1 | Orange; sectioned | |
| 1 | Bag pretzel logs | |
| 1 | Dozen long stem strawberries | |
| 1 | lb | Cake; cubed |
| 1 | Dozen almond and coconut macaroons |
INSTRUCTIONS
Melt the chocolate over a double boiler until smooth. Remove to a fondue pot and dip any or all of the above ingredients in the chocolate and enjoy. Converted by MC_Buster. Per serving: 1828 Calories (kcal); 36g Total Fat; (22% calories from fat); 19g Protein; 270g Carbohydrate; 263mg Cholesterol; 2206mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 7 1/2 Fat; 17 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW # CPOO15 Converted by MM_Buster v2.0n.
A Message from our Provider:
“Don’t miss life’s best. Find God.”