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Chocolate Fondue with Fresh Strawberry Skewers, Peanut Bu

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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Seafood Swedish Dujour07 1 servings

INGREDIENTS

1 c Chocolate chips
1/2 c Heavy cream
4 ts Butter
1 c Strawberries
1 pk Graham crackers
1/2 c Peanut butter
1/2 c Fluff
1 c Pretzel rods
1 Dozen Swedish fish candy

INSTRUCTIONS

Bring cream to a boil and add to chocolate chips and finish with soft
butter. Keep in a warm place. Spread the peanut butter and fluff on
the graham crackers and make sandwiches. Skewer the berries with
6-inch wood skewers and place all other ingredients around fondue.
Comments: The original recipe title as listed is "Chocolate Fondue
with Fresh Strawberry Skewers, Peanut Butter and Fluff Sandwiches,
Pretzles, and Sweedish Fish".
Source: "CHEF DU JOUR - (Show # DJ-9472) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-19-1999 by Joe Comiskey -
joecomiskey@netzero.net"
Recipe by: Erica Miller
Converted by MM_Buster v2.0l.

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