Do not say: “I cannot bear this from such a man, nor should I suffer things of this kind, for he has done me a great wrong. He has accused me of many things of which I never thought. However, from someone else I will gladly suffer as much as I think I should.” Such a thought is foolish, for it does not consider the virtue of patience or the One who will reward it, but rather weighs the person and the offense committed. The man who will suffer only as much as seems good to him, who will accept suffering only from those from whom he is pleased to accept it, is not truly patient.

Thomas a Kempis

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Choco2	36	servings

INGREDIENTS

2 1/2	c	Granulated sugar
1/2	c	Margarine; melted
5	oz	Evaporated skim milk
7	oz	Marshmallow cream
12	oz	Semisweet chocolate chips; melted * see note
3/4	c	Walnuts; chopped
1	ts	Vanilla

INSTRUCTIONS

Line a 9" square pan with foil extends over sides of pan; butter
foil. In a saucepan, combine sugar, margarine, and milk. Bring to a
boil over medium heat, stirring constantly. Boil 5 minutes, stirring
constantly. Remove from heat. Add marshmallow cream and chocolate
chips; blend until smooth. Stir in walnuts and vanilla. Pour into
prepared pan. Cool to room temperature. Score into squares.
Recipe by: The Pillsbury Family Christmas Cookbook
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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