| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Ruit |
6 |
servings |
INGREDIENTS
| 3 |
c |
Water |
| 1/2 |
c |
Sugar |
| 1 |
|
Lemon peel twist; (2-inch) |
| 6 |
|
Northwest Bosc pears |
| 6 |
oz |
Semi-sweet baking |
| 2 |
tb |
Shortening |
INSTRUCTIONS
Combine water, sugar and lemon twist in a large saucepan; bring to a
boil. Pare pears and trim slightly to level bottom; remove core from
blossom end, leaving stem intact. Add pears to poaching liquid;
reduce heat. Cove and simmer gently about 8 to 10 minutes or until
tender when pierced with tip of sharp knife; turn and baste
occasionally. Remove pears from liquid; stand on flat dish. Cool.
Melt chocolate and shortening over very low heat. Dry pears with
paper towels. Holding each pear carefully by the stem, spoon
chocolate mixture over pear to coat. Let stand in cool pace to set
chocolate. Arrange pears on serving dish.
Always be sure to use ripe pears.
Per serving: 102 Calories (kcal); 4g Total Fat; (36% calories from
fat); 0g Protein; 17g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;
1 Other Carbohydrates
Recipe by: http://www.usapears.com/
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