| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Choco2 | 24 | servings |
INGREDIENTS
| 2 | oz | Unsweetened chocolate |
| 3/4 | c | Goat milk |
| 2 | c | Sugar |
| 1 | ts | Light corn syrup |
| 2 | tb | Butter |
| 1 | ts | Vanilla |
INSTRUCTIONS
Melt chocolate in milk. Add sugar and corn syrup; cook slowly, stirring constantly until sugar dissolves. Cook gently to softball stage(234 degrees), stirring frequently. Remove from heat; add butter and cool at room temperature until lukewarm(110 degrees) without stirring. Add vanilla; beat vigorously until fudge becomes very thick and loses its gloss. Quickly spread in butter pan. When firm, cut into squares. Recipe by: American Dairy Goat Products Association Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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