We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Stick with your work. Do not flinch because the lion roars; do not stop to stone the devil’s dogs; do not fool away your time chasing the devil’s rabbits. Do your work. Let liars lie, let sectarians quarrel, let critics malign, let enemies accuse, let the devil do his worst; but see to it nothing hinders you from fulfilling with joy the work God has given you. He has not commanded you to be admired or esteemed. He has never bidden you defend your character. He has not set you at work to contradict falsehood (about yourself) which Satan’s or God’s servants may start to peddle, or to track down every rumor that threatens your reputation. If you do these things, you will do nothing else; you will be at work for yourself and not for the Lord. Keep at your work. Let your aim be as steady as a star. You may be assaulted, wronged, insulted, slandered, wounded and rejected, misunderstood, or assigned impure motives; you may be abused by foes, forsaken by friends, and despised and rejected of men. But see to it with steadfast determination, with unfaltering zeal, that you pursue the great purpose of your life and object of your being until at last you can say, “I have finished the work which Thou gavest me to do.”
Unknown Author

Chocolate Ice Cream in an Ice Tray

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Jewish 1 servings

INGREDIENTS

3/4 c PET milk
1/3 c Sugar
2 tb Cocoa
2 tb Flour
1/4 c Pet milk
1/4 c Water
1 ts Vanilla

INSTRUCTIONS

Source: Frozen Deserts to fit any equipment, Pet Milk Co. Economics
Dept., 1949
Chill until icy cold: 3/4 cup PET milk.
Mix in saucepan:
1/3    cup sugar, 2 tablespoons cocoa, 2 tablespoons flour.
Stir in gradually: 1/4 cup Pet milk mixed with 1/4 cup water, ( not
the chilled milk above!)
Boil and stir over low heat 3 minutes or until the mixture is slightly
thickened.
Remove from heat and add: 1 teaspoon vanilla
Cover and chill.
Whip the 3/4 cup of chilled milk with cold rotary beater, or electric
beater at high speed until stiff. Fold into chilled cocoa mixture.
Freeze, without stirring in tray of automatic refrigerator at coldest
temperature, or in a mold buried in a mixture of 3 parts crushed ice
to 1 part ice cream salt. Makes about 1 quart.
Posted to JEWISH-FOOD digest by "Minelle & Joe Paloff"
<mpaloff@1starnet.com> on Jan 8, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Can’t change? Jesus frees us”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?