We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Do you believe? 'I believe,' says one, and he begins to repeat what they call the 'Apostles’ Creed.' Hold your tongue, sir! That matters not; the devil believes that, perhaps more intelligently than you do; he believes and trembles. That kind of believing saves no man. You may believe the most orthodox creed in Christendom, and perish. Do you trust - for that is the cream of the word 'believe' - do you trust in Jesus? Do you lean your whole weight on Him? Have you that faith which the Puritans used to call 'recumbency' or 'leaning'? This is the faith that saves - faith that falls back into the arms of Jesus, a faith that drops from its own hanging-place into those mighty arms.
C.H. Spurgeon

The word of the Father by whom all time was created was made flesh and born in time for us. He without whose divine permission no day completes its course, wished to have one of those days for His human birth. In the bosom of His Father He existed before all the cycles of the ages. Born of an earthly mother, He entered on the course of the years on that very day. The maker of man became man that He ruler of the stars might be nourished at the breast, that He the bread might be hungry, that He the fountain might thirst, that He the light might sleep, that He the way might be wearied in the journey, that He the truth might be accused by false witnesses, that He the judge of the living and the dead might be brought to trial by a mortal judge, that He justice itself might be condemned by the unjust, that He discipline personified might be scourged with a whip, that He the foundation might be suspended on a cross, that He courage incarnate might be weak, and He security itself might be wounded, and He life itself might die.
Augustine

    • Chocolate Marshmallow Cookies

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy Tasteofhome 36 servings

    INGREDIENTS

    1/2 c Butter or margarine; softene
    1 c Sugar
    1 Egg
    1/4 c Milk
    1 ts Vanilla extract
    1 3/4 c Flour
    1/3 c Cocoa
    1/2 ts Baking soda
    1/2 ts Salt
    16 lg Marshmallows
    6 tb Butter or margarine
    2 tb Cocoa
    1/4 c Milk
    1 3/4 c Confectioner's sugar
    1/2 ts Vanilla extract

    INSTRUCTIONS

    ICING
Recipe by: Sue Klapper In a mixing bowl, cream butter and sugar. Add
egg, milk and vnailla; mix well. Combine flour, cocoa, baking soda
and salt; beat into creamed mixture. Drop by rounded teaspoonfuls
onto ungreased cookie sheets. Bake at 350~ for 8 minutes. Meanwhile,
cut marshamllows in half. Press a marshmallow half, cut side down,
onto each cookie. Return to the oven for 2 minutes. Cool completely
on a wire rack. For icing, combine butter, cocoa, and milk in a
saucepan. Bring to a boil; boil for 1 minute, stirring constantly.
Cool slightly; transfer to a small mixing bowl. Add confectioners'
sugar and vanilla; beat well. Spread over the cooled cookies. Top
each with a pecan half.
Source: Taste of Home Magazine.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

    A Message from our Provider:

    “Jesus: add a whole new dimension to your life”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?