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Chocolate Mint Creamer

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CATEGORY CUISINE TAG YIELD
Dairy Dutch Choco4 15 servings

INGREDIENTS

3/4 c Non-dairy creamer
1/2 c Dutch process cocoa
3/4 c Powdered sugar
1/2 ts Peppermint extract

INSTRUCTIONS

Combine all ingredients in a jar with a tight-fitting lid. Shake to
blend thoroughly. Makes 15 (2 T) servings. Place in hot coffee.
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