| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cklive14 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Heavy whipping cream |
| 16 |
oz |
Fine-quality bittersweet chocolate; cut into 1/4-inch |
|
|
; pieces |
| 2 |
tb |
Dark rum |
| 4 |
|
Egg whites |
| 1/2 |
c |
Sugar |
|
|
Chocolate shavings |
INSTRUCTIONS
Bring the cream to a boil in a saucepan and remove from heat. Add
chocolate and let stand a few minutes. Then whisk smooth and pour
into a large bowl. Whisk in the liquor and cool. The mixture should
cool to room temperature, but not solidify.
When chocolate mixture is cooled, combine egg whites and sugar in the
bowl of a mixer and place over a pan of simmering water, whisking
constantly, until egg whites are hot and sugar is dissolved.
Use electric mixer to whip until cooled and inflated in volume -- do
not overbeat or egg whites will become dry.
Fold meringue into chocolate mixture, and spoon into glasses or bowl.
Garnish with chocolate shavings just before serving.
Yield: 6 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW # CL9278
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Time: A longing in man for reuniting with God.”