| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Philadelphia | Pies &, Pastry | 8 | servings |
INGREDIENTS
| 4 | oz | Philadelphia Cream Cheese; softened |
| 2 | tb | Sugar |
| 1 | tb | Milk |
| 1 | 8-oz tub Cool Whip®; thawed & divided | |
| 1 | 6-oz or 9 in prepared chocolate flavored crumb crust | |
| 2 | c | Cold milk |
| 2 | pk | (4 oz) JELL-O Chocolate Flavor Instant Pudding & Pie Filling |
INSTRUCTIONS
Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust. Pour 2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Pour over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer. Garnish with shaved chocolate or chocolate curls. Posted to bbq-digest by diane wilson <maggie@ucla.edu> on Dec 22, 1998, converted by MM_Buster v2.0l.
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