| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Choco4 |
12 |
servings |
INGREDIENTS
| 1 |
pk |
Semisweet chocolate morsels; (6-ounce) |
| 3 |
tb |
Butter or margarine |
| 3 |
tb |
Powdered sugar |
| 2 |
|
Egg yolks |
| 1 |
tb |
Dark rum |
|
|
Cocoa |
INSTRUCTIONS
Instructions: Place chocolate morsels in top of a double boiler; bring
water to a boil. Reduce heat to low; cook until chocolate melts. Add
butter and powdered sugar, stirring until sugar dissolves. Remove
from heat. Add egg yolks, one at a time, beating with an electric
mixer after each addition. Stir in rum. Pour mixture into a bowl;
cover and let sit 12 hours in a cool, dry place (do not refrigerate).
Shape mixture into 1-inch balls; roll lightly in cocoa. Yield: 2
dozen.
From the files of Sherilyn Palmer
Recipe by: Southern Living Annual Recipes, Oxmoor House (1987)
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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